Hispania News: 20th Anniversary 1987-2007

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Care & Share Food Bank Asks for Community Help

Care & Share Food Bank is drastically low on emergency food supplies. This lack of food at Care & Share means fewer meals for hungry families across southern Colorado served by agencies such as the Marian House, Boys & Girls Clubs, Silver Key and the Salvation Army in Pueblo. As of August, the Marian House Soup Kitchen will receive 500 fewer pounds of emergency food each month because of this shortage.

Food donated during “Stamp Out Hunger,” Care & Share’s last food drive, is almost expended. The need for emergency food rises in the summer at the same time that donations drop off. This summer, the problem is compounded by a number of factors. “This year’s summer food gap is particularly bad,” says Gary McDonald, Care & Share’s President and CEO. “The number of folks just walking into Care & Share to drop off a few bags of groceries is lower because we moved and are not yet on the radar screens of families along the Powers corridor. The bigger problem is the continued demand on food pantries because the state is still dealing with delays in issuing food stamps.”

Thirty thousand people each year experience physical hunger in southern Colorado. Another 100,000 are at risk of hunger. Care & Share is taking steps to offset the low number of donations by purchasing extra cases of food. This, however, is not a permanent solution. Care & Share is asking for the community’s help to fill their warehouse before the holiday season by extending an offer to the public to visit their new warehouse, located at 2520 Aviation Way, Suite 130, and drop off their donation in person on Friday, August 12, between 8am and 5pm. Most needed items include cereal, canned soups, canned fruits and vegetables, pasta, chili and rice.

Contributions by both individuals and organizations make a significant impact on hunger relief efforts in our community. For information on how you can contribute to Care & Share, please contact Gary McDonald, Care & Share President and CEO at (719) 528-1247.


 

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